The third largest island in Thailand, Koh Samui is just 21km at its widest point and 25km at its longest. The hinterland consists of forested limestone hills and the shoreline is made up of countless coconut palm-fringed beaches and bays. Traditionally a coconut plantation and fisherman's haven, in the last few years the island has grown into a major holiday destination with regular connections to Bangkok and direct flights from Hong Kong and Singapore. Despite rapid development, Samui is small enough to retain its charm and its modest size also makes it a convenient, laid back location even during busy seasons. As well as fine beaches, Samui is known for recreation, relaxation and fine food. The blue waters of the Thai Gulf provide a wealth of possibility for water sports, while on land the island is well known for its professional and indulgent spas and health retreats. Fresh seafood is a specialty at most of Samui's restaurants, but you can also enjoy food from almost every corner of the globe thanks to the island's strong international influences. Each beach on Samui has its own particular character and ambience. The east coast beaches of Chaweng and Lamai are busy, commercial areas with everything from beach vendors to fast food chains, while to the north, Bang Rak and Bo Phut have a more relaxed local village atmosphere. Beaches like Lipa Noi and Laem Set on the western and southern shores feel much more remote and untouched. Koh Samui combines comfort and convenience with a sense of real escape and this has made it a popular choice for residential as well as tourist development. The island is an eclectic blend of nature and sophistication, one that draws repeat visitors every year to indulge in its tropical delights.